{"id":9444,"date":"2025-08-14T17:32:46","date_gmt":"2025-08-14T21:32:46","guid":{"rendered":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/?page_id=9444"},"modified":"2025-08-14T17:32:47","modified_gmt":"2025-08-14T21:32:47","slug":"publicaciones-academicas","status":"publish","type":"page","link":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/","title":{"rendered":"Publicaciones Acad\u00e9micas"},"content":{"rendered":"\n
2025<\/th><\/tr><\/thead>
Mujica-Coopman MF, Mart\u00ednez-Arroyo A, Rebolledo N, Quintiliano-Scarpelli D<\/strong>, Reyes M. Development and feasibility of a 24-hour recall software to characterize the Chilean diet. J Food Compos Anal. 2025;144:107660.
https:\/\/doi.org\/10.1016\/j.jfca.2025.107660<\/a><\/td><\/tr>
Pinheiro Fernandes AC<\/strong>, Araneda Flores J, Quintiliano Scarpelli Dourado D, Pizarro Quevedo T, Marques de Oliveira MR. Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? PLoS ONE 2025; 20(2): e0318206. https:\/\/doi.org\/10.1371\/journal.pone.0318206<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
2024<\/th><\/tr><\/thead>
Araneda-Flores Jacqueline, Toledo \u00c1lvaro, Inzunza Constanza, C\u00f3rdova Carolina, Pinheiro Anna Christina<\/strong>. Ambiente alimentario alrededor de establecimientos educacionales municipalizados de la ciudad de Chill\u00e1n. Rev. chil. nutr.  2024 51(6): 446-452.
http:\/\/dx.doi.org\/10.4067\/s0717-75182024000600446<\/a>.<\/td><\/tr>
D\u00edaz-Torrente X<\/strong>, Palacio A, Valenzuela C, Verg\u00e9s A, Gearhardt AN. Validation of the Chilean version of the Yale food addiction scale 2.0 in a non-clinical sample. Eating and Weight Disorders \u2013 Studies on Anorexia, Bulimia and Obesity. 2024;29(1):62.
https:\/\/doi.org\/10.1007\/s40519-024-01691-3<\/a><\/td><\/tr>
Palacio AC, Cuello C, D\u00edaz-Torrente X<\/strong>. Food addiction in patients on weight loss treatment. Front Nutr. 2024;11.
https:\/\/doi.org\/10.3389\/fnut.2024.1459274<\/a><\/td><\/tr>
Su\u00e1rez-Reyes M, Fern\u00e1ndez-Verdejo R, Quintiliano D<\/strong>, Pinheiro AC<\/strong>, Pizarro T. Effects of school closure on lifestyle behaviours and health outcomes in children during the COVID-19 pandemic in Chile: A time-matched analysis. Pediatric Obesity. 2024;19(12): e13182.
https:\/\/doi.org\/10.1111\/ijpo.13182<\/a><\/td><\/tr>
Flores A, D\u00edaz-Ram\u00edrez C, Palacios-Pino JL, Pinheiro-Fernandes A<\/strong>, Pizarro-Quevedo T, Rodr\u00edguez-Osiac L, et al. Barreras para una alimentaci\u00f3n saludable: un an\u00e1lisis cualitativo de las sem\u00e1nticas emergentes en las comunidades escolares de Ciudad Sur. Rev. chil. nutr. 2024; <\/em>51(1): 43-52.
https:\/\/dx.doi.org\/10.4067\/s0717-75182024000100043<\/a><\/td><\/tr>
Palacio Ag\u00fcero A, D\u00edaz-Torrente X<\/strong>, Zancheta C, Reyes A, Cosentino M, Almada MJ. Long-term quality of life in patients with bariatric surgery evaluated with BAROS. Revista m\u00e9dica de Chile. 2024;152:331-9.
http:\/\/dx.doi.org\/10.4067\/s0034-98872024000300331<\/a>.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
2023<\/th><\/tr><\/thead>
Pizarro T, Jara M, Margarity D, Palacios JL, Pinheiro AC<\/strong>, P\u00e1ez K, Suarez M, Silva D, Arias A, Rivas M, Astudillo M, Gonzalez D. Pr\u00e1cticas y preferencias alimentarias y de actividad f\u00edsica en ni\u00f1os y ni\u00f1as: Una aproximaci\u00f3n desde los parlamentos escolares en establecimientos educacionales. Rev. Chil. Pediatria, 2023.
http:\/\/dx.doi.org\/10.32641\/andespediatr.v94i2.4164<\/a>.<\/td><\/tr>
D\u00edaz-Torrente, X<\/strong>.; Valenzuela, C.; Palacio, A.; Cuello, C.; Verg\u00e9s, A.; Reyes, M. Validation of the Chilean Version of the Yale Food Addiction Scale 2.0 in Clinical and Non-Clinical Samples. Proceedings 2023; 91, 183.
https:\/\/doi.org\/10.3390\/proceedings2023091183<\/a><\/td><\/tr>
Camila Zancheta Ricardo, Aba Clara Dur\u00e1n, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena D\u00edaz-Torrente<\/strong>, Marcela Reyes, Camila Corval\u00e1n. Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages. Front Nutr. 2023;9.
https:\/\/doi.org\/10.3389\/fnut.2022.1046463<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
2022<\/th><\/tr><\/thead>
Palacio AC, D\u00edaz-Torrente X<\/strong>, Quintiliano-Scarpelli D<\/strong>. Higher Abdominal Adiposity Is Associated with Lower Muscle Strength in Chilean Adults. Front Nutr. 2022; 9:812928.
https:\/\/doi.org\/10.3389\/fnut.2022.812928<\/a><\/td><\/tr>
Pinheiro AC<\/strong>, Quintiliano-Scarpelli D<\/strong>, Araneda-Flores J, Oliveira RAd, Pizarro T, Suarez-Reyes M, et al. Food insecurity and its determinants in a vulnerable area of Santiago, Chile. Frontiers in Sustainable Food Systems. 2022;6.
https:\/\/doi.org\/10.3389\/fsufs.2022.924921<\/a><\/td><\/tr>
Leticia Albuquerque; Daiana Quintiliano, Dominique Masferrer,<\/strong> Jair Licio. Influence of sociodemographic, health-related and behavioral factors on food guidelines compliance in elderly Chileans: a hierarchical approach. Geriatrics (Basel)2022;7(2):47.
https:\/\/doi.org\/10.3390\/geriatrics7020047<\/a><\/td><\/tr>
Anna Pinheiro<\/strong>, Daiana Quintiliano<\/strong>, Jacqueline Araneda, M\u00f3nica Suarez, Claudia \u00c1lvarez, Jos\u00e9 Palacios, Tito Pizarro. Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants. Foods. 2022;11(7):901.
https:\/\/doi.org\/10.3390\/foods11070901<\/a><\/td><\/tr>
Araneda-Flores J, Moresco PO, Quezada-Figueroa G, Lobos-Fernandez L, Leyton B, Pinheiro AC<\/strong>. Development and Validation of a Set of Instruments to Measure Food Environments. Int J Environ Res Public Health 2022; 19(21):13806.
https:\/\/doi.org\/10.3390\/ijerph192113806<\/a><\/td><\/tr>
Cardozo NO, Crisp AH, Pinheiro Fernandes AC<\/strong>, Trude ACB, Araneda-Flores J, Oliveira MRM. Ambiente alimentar e excesso de peso em escolares: uma revis\u00e3o sistem\u00e1tica sul-americana. Rev Panam Salud Publica. 2022;46:e164.
https:\/\/doi.org\/10.26633\/RPSP.2022.164<\/a>.<\/td><\/tr>
Pinheiro AC<\/strong>, Quintiliano-Scarpelli D<\/strong>, Aramida JF, \u00c1lvarez C, Su\u00e1rez-Reyes M, Palacios JL, Pizarro TQ, Oliveira MR. Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants. Foods. 2022; 11(7), 901.
https:\/\/doi.org\/10.3390\/foods11070901<\/a><\/td><\/tr>
Cornejo-Ovalle, Marco, Delgado-Becerra, Iris, Molina, Xaviera, & Masferrer, Dominique.<\/strong> (2022). Instruments to assess functional capacity and the presence of frailty in older people. Revista M\u00e9dica de Chile, 150(7), 930-943. https:\/\/dx.doi.org\/10.4067\/s0034-98872022000700930<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
2021<\/th><\/tr><\/thead>
Quintiliano-Scarpelli D,<\/strong> Gomes Ramires T, Araneda Flores J, Pinheiro Fernandes, AC<\/strong>. Impact of front-of-pack labeling on food purchase pattern in Chile. Nutr Hosp 2021;38(2):358-365.
https:\/\/pubmed.ncbi.nlm.nih.gov\/33461300\/<\/a><\/td><\/tr>
Bolados, C.C.; Ferrari, G.; Su\u00e1rez-Reyes, M.; Quintiliano Scarpelli Dourado, D<\/strong>.; Diaz-Pe\u00f1a, H.; Pizarro, T. Muscular Strength of Upper and Lower Limbs and Self-Esteem in Chilean SchoolChildren: Independent Associations with Body Composition Indicators. Int. J. Environ. Res. Public. Health. 2021; 18, 361.
https:\/\/doi.org\/10.3390\/ijerph18020361<\/a><\/td><\/tr>
Quintiliano-Scarpelli D<\/strong>; Lehmann B, N, Castillo, B; Blanco, E<\/strong>. Infant feeding and information sources in families who reported baby-led weaning. Nutrients 2021; 13(8): 2707.
https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8401955\/<\/a><\/td><\/tr>
Norambuena A, Quintiliano-Scarpelli D<\/strong>, Araya M. Gluten-free foods and their contribution to total diet in patients with celiac diseases. International Journal of Celiac Disease. 2021; 9(1), 16-22.
http:\/\/www.sciepub.com\/IJCD\/abstract\/13008<\/a><\/td><\/tr>
Su\u00e1rez-Reyes, M.; Quintiliano-Scarpelli, D<\/strong>.; Fernandes, A.P<\/strong>.; Cofr\u00e9-Bolados, C.; Pizarro, T. Lifestyle Habits and Health Indicators in Migrants and Native Schoolchildren in Chile. Int. J. Environ. Res. Public Health 2021; 18, 5855.
https:\/\/www.mdpi.com\/1660-4601\/18\/11\/5855<\/a><\/td><\/tr>
Bolados, C.C.; Ferrari, G.; Su\u00e1rez-Reyes, M.; Quintiliano Scarpelli Dourado, D<\/strong>.; Diaz-Pe\u00f1a, H.; Pizarro, T. Muscular Strength of Upper and Lower Limbs and Self-Esteem in Chilean School Children: Independent Associations with Body Composition Indicators. Int. J. Environ. Res. Public Health 2021; 18, 361.
https:\/\/www.mdpi.com\/1660-4601\/18\/2\/361<\/a><\/td><\/tr>
RodriguezL, Pinheiro AC<\/strong>, Mujica-Coopman M, Caro-Moya P, Navarro-RosenblattD. Chilean food and nutrition health policies: a descriptive framework. Rev Med Chile 2021; 149: 1485-1494.
http:\/\/dx.doi.org\/10.4067\/s0034-98872021001001485<\/a><\/td><\/tr>
Ximena D\u00edaz-Torrente<\/strong>, Marcela Reyes Jedlicki, Camila Corval\u00e1n Aguilar. Nova Score para consumo de alimentos ultraprocesados y su asociaci\u00f3n con la ingesta de estos alimentos obtenida por recordatorio 24 horas. Archivos Latinoamericanos de Nutrici\u00f3n. 2021, 71S(1):249.
https:\/\/www.alanrevista.org\/ediciones\/2021\/suplemento-1\/<\/a><\/td><\/tr>
Araneda J, Pinheiro AC<\/strong>, Pizarro T. Inseguridad Alimentaria y h\u00e1bitos alimentarios durante la pandemia COVID-19 en hogares chilenos. Rev Med Chile 2021; 149: 980-988. DOI: http:\/\/dx.doi.org\/10.4067\/s0034-98872021000700980<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
2020<\/th><\/tr><\/thead>
D\u00edaz-Torrente X<\/strong>, Quintiliano-Scarpelli D<\/strong>. Dietary Patterns of Breakfast Consumption Among Chilean University Students. Nutrients. 2020;12(2).
https:\/\/doi.org\/10.3390\/nu12020552<\/a><\/td><\/tr>
Palacio-Ag\u00fcero A, D\u00edaz-Torrente X<\/strong>, Quintiliano Scarpelli Dourado D<\/strong>. Relative handgrip strength, nutritional status and abdominal obesity in Chilean adolescents. PLoS One. 2020;15(6): e0234316.
https:\/\/doi.org\/10.1371\/journal.pone.0234316<\/a><\/td><\/tr>
Quintiliano Scarpelli, D<\/strong>., Pinheiro Fernandes, A.C.,<\/strong> Rodriguez Osiac, L., Pizarro Quevedo, T. Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. Nutrients: 2020; 12, 2371.
https:\/\/doi.org\/10.3390\/nu12082371<\/a><\/td><\/tr>
Nieto C, Bertoglia C, Soto E, Morales I, Sep\u00falveda F, Quintiliano D<\/strong>, Ruso J. Variabilidad de la frecuencia card\u00edaca como indicador de carga interna en mujeres no deportistas, estudio piloto. Archivos de medicina del deporte: revista de la Federaci\u00f3n Espa\u00f1ola de Medicina del Deporte y de la Confederaci\u00f3n Iberoamericana de Medicina del Deporte<\/a>, 2020; 37(198): 234-238.
https:\/\/dialnet.unirioja.es\/servlet\/articulo?codigo=7660866<\/a><\/td><\/tr>
Araneda J, Pinheiro AC<\/strong>, Rodriguez L. Una mirada actualizada sobre los Ambientes Alimentarios y Obesidad. Rev Chil. Salud P\u00fablica 2020;24(1):67-71
https:\/\/doi.org\/10.5354\/0719-5281.2020.57593<\/a><\/td><\/tr>
Castillo P, Araneda J, Pinheiro AC<\/strong>. H\u00e1bitos alimentarios y estado nutricional de ni\u00f1os y ni\u00f1as que asisten a las Escuelas Deportivas Integrales del Instituto Nacional de Deporte, Regi\u00f3n de \u00d1uble. Rev Chil Nutr 2020; 47(4): 640-649.
http:\/\/dx.doi.org\/10.4067\/S0717-75182020000400640<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n\n\t
\n\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\n\t\t\tVOLVER A N\u00daCLEO DE INVESTIGACI\u00d3N NUTRICI\u00d3N Y DIET\u00c9TICA UDD<\/a>\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

2025 Mujica-Coopman MF, Mart\u00ednez-Arroyo A, Rebolledo N, Quintiliano-Scarpelli D, Reyes M. Development and feasibility of a 24-hour recall software to characterize the Chilean diet. J Food Compos Anal. 2025;144:107660.https:\/\/doi.org\/10.1016\/j.jfca.2025.107660 Pinheiro Fernandes AC, Araneda Flores J, Quintiliano Scarpelli Dourado D, Pizarro Quevedo T, Marques de Oliveira MR. Diet quality of Chilean schoolchildren: How is it linked […]<\/p>\n","protected":false},"author":9192219,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9444","page","type-page","status-publish","hentry"],"yoast_head":"\nPublicaciones Acad\u00e9micas - Nutrici\u00f3n y Diet\u00e9tica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Publicaciones Acad\u00e9micas - Nutrici\u00f3n y Diet\u00e9tica\" \/>\n<meta property=\"og:description\" content=\"2025 Mujica-Coopman MF, Mart\u00ednez-Arroyo A, Rebolledo N, Quintiliano-Scarpelli D, Reyes M. Development and feasibility of a 24-hour recall software to characterize the Chilean diet. J Food Compos Anal. 2025;144:107660.https:\/\/doi.org\/10.1016\/j.jfca.2025.107660 Pinheiro Fernandes AC, Araneda Flores J, Quintiliano Scarpelli Dourado D, Pizarro Quevedo T, Marques de Oliveira MR. Diet quality of Chilean schoolchildren: How is it linked […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/\" \/>\n<meta property=\"og:site_name\" content=\"Nutrici\u00f3n y Diet\u00e9tica\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-14T21:32:47+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/\",\"url\":\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/\",\"name\":\"Publicaciones Acad\u00e9micas - Nutrici\u00f3n y Diet\u00e9tica\",\"isPartOf\":{\"@id\":\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/#website\"},\"datePublished\":\"2025-08-14T21:32:46+00:00\",\"dateModified\":\"2025-08-14T21:32:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Publicaciones Acad\u00e9micas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/#website\",\"url\":\"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/\",\"name\":\"Nutrici\u00f3n y Diet\u00e9tica\",\"description\":\"Facultad de Medicina C\u00ednica Alemana Universidad del Desarrollo\",\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Publicaciones Acad\u00e9micas - Nutrici\u00f3n y Diet\u00e9tica","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/","og_locale":"es_ES","og_type":"article","og_title":"Publicaciones Acad\u00e9micas - Nutrici\u00f3n y Diet\u00e9tica","og_description":"2025 Mujica-Coopman MF, Mart\u00ednez-Arroyo A, Rebolledo N, Quintiliano-Scarpelli D, Reyes M. Development and feasibility of a 24-hour recall software to characterize the Chilean diet. J Food Compos Anal. 2025;144:107660.https:\/\/doi.org\/10.1016\/j.jfca.2025.107660 Pinheiro Fernandes AC, Araneda Flores J, Quintiliano Scarpelli Dourado D, Pizarro Quevedo T, Marques de Oliveira MR. Diet quality of Chilean schoolchildren: How is it linked […]","og_url":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/","og_site_name":"Nutrici\u00f3n y Diet\u00e9tica","article_modified_time":"2025-08-14T21:32:47+00:00","twitter_misc":{"Tiempo de lectura":"6 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/","url":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/","name":"Publicaciones Acad\u00e9micas - Nutrici\u00f3n y Diet\u00e9tica","isPartOf":{"@id":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/#website"},"datePublished":"2025-08-14T21:32:46+00:00","dateModified":"2025-08-14T21:32:47+00:00","breadcrumb":{"@id":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/publicaciones-academicas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/"},{"@type":"ListItem","position":2,"name":"Publicaciones Acad\u00e9micas"}]},{"@type":"WebSite","@id":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/#website","url":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/","name":"Nutrici\u00f3n y Diet\u00e9tica","description":"Facultad de Medicina C\u00ednica Alemana Universidad del Desarrollo","inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/wp-json\/wp\/v2\/pages\/9444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/wp-json\/wp\/v2\/users\/9192219"}],"replies":[{"embeddable":true,"href":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/wp-json\/wp\/v2\/comments?post=9444"}],"version-history":[{"count":2,"href":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/wp-json\/wp\/v2\/pages\/9444\/revisions"}],"predecessor-version":[{"id":9449,"href":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/wp-json\/wp\/v2\/pages\/9444\/revisions\/9449"}],"wp:attachment":[{"href":"https:\/\/medicina.udd.cl\/nutricion-dietetica-santiago\/wp-json\/wp\/v2\/media?parent=9444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}