| 2025 |
|---|
| Mujica-Coopman MF, Martínez-Arroyo A, Rebolledo N, Quintiliano-Scarpelli D, Reyes M. Development and feasibility of a 24-hour recall software to characterize the Chilean diet. J Food Compos Anal. 2025;144:107660. https://doi.org/10.1016/j.jfca.2025.107660 |
| Pinheiro Fernandes AC, Araneda Flores J, Quintiliano Scarpelli Dourado D, Pizarro Quevedo T, Marques de Oliveira MR. Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? PLoS ONE 2025; 20(2): e0318206. https://doi.org/10.1371/journal.pone.0318206 |
| 2024 |
|---|
| Araneda-Flores Jacqueline, Toledo Álvaro, Inzunza Constanza, Córdova Carolina, Pinheiro Anna Christina. Ambiente alimentario alrededor de establecimientos educacionales municipalizados de la ciudad de Chillán. Rev. chil. nutr. 2024 51(6): 446-452. http://dx.doi.org/10.4067/s0717-75182024000600446. |
| Díaz-Torrente X, Palacio A, Valenzuela C, Vergés A, Gearhardt AN. Validation of the Chilean version of the Yale food addiction scale 2.0 in a non-clinical sample. Eating and Weight Disorders – Studies on Anorexia, Bulimia and Obesity. 2024;29(1):62. https://doi.org/10.1007/s40519-024-01691-3 |
| Palacio AC, Cuello C, Díaz-Torrente X. Food addiction in patients on weight loss treatment. Front Nutr. 2024;11. https://doi.org/10.3389/fnut.2024.1459274 |
| Suárez-Reyes M, Fernández-Verdejo R, Quintiliano D, Pinheiro AC, Pizarro T. Effects of school closure on lifestyle behaviours and health outcomes in children during the COVID-19 pandemic in Chile: A time-matched analysis. Pediatric Obesity. 2024;19(12): e13182. https://doi.org/10.1111/ijpo.13182 |
| Flores A, Díaz-Ramírez C, Palacios-Pino JL, Pinheiro-Fernandes A, Pizarro-Quevedo T, Rodríguez-Osiac L, et al. Barreras para una alimentación saludable: un análisis cualitativo de las semánticas emergentes en las comunidades escolares de Ciudad Sur. Rev. chil. nutr. 2024; 51(1): 43-52. https://dx.doi.org/10.4067/s0717-75182024000100043 |
| Palacio Agüero A, Díaz-Torrente X, Zancheta C, Reyes A, Cosentino M, Almada MJ. Long-term quality of life in patients with bariatric surgery evaluated with BAROS. Revista médica de Chile. 2024;152:331-9. http://dx.doi.org/10.4067/s0034-98872024000300331. |
| 2023 |
|---|
| Pizarro T, Jara M, Margarity D, Palacios JL, Pinheiro AC, Páez K, Suarez M, Silva D, Arias A, Rivas M, Astudillo M, Gonzalez D. Prácticas y preferencias alimentarias y de actividad física en niños y niñas: Una aproximación desde los parlamentos escolares en establecimientos educacionales. Rev. Chil. Pediatria, 2023. http://dx.doi.org/10.32641/andespediatr.v94i2.4164. |
| Díaz-Torrente, X.; Valenzuela, C.; Palacio, A.; Cuello, C.; Vergés, A.; Reyes, M. Validation of the Chilean Version of the Yale Food Addiction Scale 2.0 in Clinical and Non-Clinical Samples. Proceedings 2023; 91, 183. https://doi.org/10.3390/proceedings2023091183 |
| Camila Zancheta Ricardo, Aba Clara Durán, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz-Torrente, Marcela Reyes, Camila Corvalán. Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages. Front Nutr. 2023;9. https://doi.org/10.3389/fnut.2022.1046463 |
| 2022 |
|---|
| Palacio AC, Díaz-Torrente X, Quintiliano-Scarpelli D. Higher Abdominal Adiposity Is Associated with Lower Muscle Strength in Chilean Adults. Front Nutr. 2022; 9:812928. https://doi.org/10.3389/fnut.2022.812928 |
| Pinheiro AC, Quintiliano-Scarpelli D, Araneda-Flores J, Oliveira RAd, Pizarro T, Suarez-Reyes M, et al. Food insecurity and its determinants in a vulnerable area of Santiago, Chile. Frontiers in Sustainable Food Systems. 2022;6. https://doi.org/10.3389/fsufs.2022.924921 |
| Leticia Albuquerque; Daiana Quintiliano, Dominique Masferrer, Jair Licio. Influence of sociodemographic, health-related and behavioral factors on food guidelines compliance in elderly Chileans: a hierarchical approach. Geriatrics (Basel)2022;7(2):47. https://doi.org/10.3390/geriatrics7020047 |
| Anna Pinheiro, Daiana Quintiliano, Jacqueline Araneda, Mónica Suarez, Claudia Álvarez, José Palacios, Tito Pizarro. Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants. Foods. 2022;11(7):901. https://doi.org/10.3390/foods11070901 |
| Araneda-Flores J, Moresco PO, Quezada-Figueroa G, Lobos-Fernandez L, Leyton B, Pinheiro AC. Development and Validation of a Set of Instruments to Measure Food Environments. Int J Environ Res Public Health 2022; 19(21):13806. https://doi.org/10.3390/ijerph192113806 |
| Cardozo NO, Crisp AH, Pinheiro Fernandes AC, Trude ACB, Araneda-Flores J, Oliveira MRM. Ambiente alimentar e excesso de peso em escolares: uma revisão sistemática sul-americana. Rev Panam Salud Publica. 2022;46:e164. https://doi.org/10.26633/RPSP.2022.164. |
| Pinheiro AC, Quintiliano-Scarpelli D, Aramida JF, Álvarez C, Suárez-Reyes M, Palacios JL, Pizarro TQ, Oliveira MR. Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants. Foods. 2022; 11(7), 901. https://doi.org/10.3390/foods11070901 |
| Cornejo-Ovalle, Marco, Delgado-Becerra, Iris, Molina, Xaviera, & Masferrer, Dominique. (2022). Instruments to assess functional capacity and the presence of frailty in older people. Revista Médica de Chile, 150(7), 930-943. https://dx.doi.org/10.4067/s0034-98872022000700930 |
| 2021 |
|---|
| Quintiliano-Scarpelli D, Gomes Ramires T, Araneda Flores J, Pinheiro Fernandes, AC. Impact of front-of-pack labeling on food purchase pattern in Chile. Nutr Hosp 2021;38(2):358-365. https://pubmed.ncbi.nlm.nih.gov/33461300/ |
| Bolados, C.C.; Ferrari, G.; Suárez-Reyes, M.; Quintiliano Scarpelli Dourado, D.; Diaz-Peña, H.; Pizarro, T. Muscular Strength of Upper and Lower Limbs and Self-Esteem in Chilean SchoolChildren: Independent Associations with Body Composition Indicators. Int. J. Environ. Res. Public. Health. 2021; 18, 361. https://doi.org/10.3390/ijerph18020361 |
| Quintiliano-Scarpelli D; Lehmann B, N, Castillo, B; Blanco, E. Infant feeding and information sources in families who reported baby-led weaning. Nutrients 2021; 13(8): 2707. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401955/ |
| Norambuena A, Quintiliano-Scarpelli D, Araya M. Gluten-free foods and their contribution to total diet in patients with celiac diseases. International Journal of Celiac Disease. 2021; 9(1), 16-22. http://www.sciepub.com/IJCD/abstract/13008 |
| Suárez-Reyes, M.; Quintiliano-Scarpelli, D.; Fernandes, A.P.; Cofré-Bolados, C.; Pizarro, T. Lifestyle Habits and Health Indicators in Migrants and Native Schoolchildren in Chile. Int. J. Environ. Res. Public Health 2021; 18, 5855. https://www.mdpi.com/1660-4601/18/11/5855 |
| Bolados, C.C.; Ferrari, G.; Suárez-Reyes, M.; Quintiliano Scarpelli Dourado, D.; Diaz-Peña, H.; Pizarro, T. Muscular Strength of Upper and Lower Limbs and Self-Esteem in Chilean School Children: Independent Associations with Body Composition Indicators. Int. J. Environ. Res. Public Health 2021; 18, 361. https://www.mdpi.com/1660-4601/18/2/361 |
| RodriguezL, Pinheiro AC, Mujica-Coopman M, Caro-Moya P, Navarro-RosenblattD. Chilean food and nutrition health policies: a descriptive framework. Rev Med Chile 2021; 149: 1485-1494. http://dx.doi.org/10.4067/s0034-98872021001001485 |
| Ximena Díaz-Torrente, Marcela Reyes Jedlicki, Camila Corvalán Aguilar. Nova Score para consumo de alimentos ultraprocesados y su asociación con la ingesta de estos alimentos obtenida por recordatorio 24 horas. Archivos Latinoamericanos de Nutrición. 2021, 71S(1):249. https://www.alanrevista.org/ediciones/2021/suplemento-1/ |
| Araneda J, Pinheiro AC, Pizarro T. Inseguridad Alimentaria y hábitos alimentarios durante la pandemia COVID-19 en hogares chilenos. Rev Med Chile 2021; 149: 980-988. DOI: http://dx.doi.org/10.4067/s0034-98872021000700980 |
| 2020 |
|---|
| Díaz-Torrente X, Quintiliano-Scarpelli D. Dietary Patterns of Breakfast Consumption Among Chilean University Students. Nutrients. 2020;12(2). https://doi.org/10.3390/nu12020552 |
| Palacio-Agüero A, Díaz-Torrente X, Quintiliano Scarpelli Dourado D. Relative handgrip strength, nutritional status and abdominal obesity in Chilean adolescents. PLoS One. 2020;15(6): e0234316. https://doi.org/10.1371/journal.pone.0234316 |
| Quintiliano Scarpelli, D., Pinheiro Fernandes, A.C., Rodriguez Osiac, L., Pizarro Quevedo, T. Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. Nutrients: 2020; 12, 2371. https://doi.org/10.3390/nu12082371 |
| Nieto C, Bertoglia C, Soto E, Morales I, Sepúlveda F, Quintiliano D, Ruso J. Variabilidad de la frecuencia cardíaca como indicador de carga interna en mujeres no deportistas, estudio piloto. Archivos de medicina del deporte: revista de la Federación Española de Medicina del Deporte y de la Confederación Iberoamericana de Medicina del Deporte, 2020; 37(198): 234-238. https://dialnet.unirioja.es/servlet/articulo?codigo=7660866 |
| Araneda J, Pinheiro AC, Rodriguez L. Una mirada actualizada sobre los Ambientes Alimentarios y Obesidad. Rev Chil. Salud Pública 2020;24(1):67-71 https://doi.org/10.5354/0719-5281.2020.57593 |
| Castillo P, Araneda J, Pinheiro AC. Hábitos alimentarios y estado nutricional de niños y niñas que asisten a las Escuelas Deportivas Integrales del Instituto Nacional de Deporte, Región de Ñuble. Rev Chil Nutr 2020; 47(4): 640-649. http://dx.doi.org/10.4067/S0717-75182020000400640 |
